Shan Hai Qing Mutton Noodles (Jinguang Community Branch)
地方菜 · ⭐ 3.8
180 meters north of the intersection of Taishan Road and Shu River Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters north of the intersection of Taishan Road and Shu River Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Sheet, Stir-Fried Potato in Hot Pot, Stir-Fried Intestines in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.8
- Address: 180 meters north of the intersection of Taishan Road and Shu River Road
- Popular dishes: Dried Tofu Sheet, Stir-Fried Potato in Hot Pot, Stir-Fried Intestines in Hot Pot, Stir-Fried Beef in Hot Pot, Bamboo Leaf Dumpling
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Dishes
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Stir-Fried Potato in Hot PotA dish of sliced potatoes pan-fried until crispy, often seasoned with chili and garlic for a savory, spicy flavor.
Stir-Fried Intestines in Hot PotA spicy dish made by stir-frying cleaned pork intestines with chili, Sichuan pepper, and garlic in a hot iron skillet until crispy on the outside and tender inside.
Stir-Fried Beef in Hot PotA dish of beef stir-fried in a hot pot with vegetables, known for its rich aroma and spicy flavor.
Bamboo Leaf DumplingA traditional snack made by wrapping glutinous rice dough in bamboo leaves and steaming it, often filled with red bean paste or pickled vegetables.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton Crisp Pork Cracklings NoodlesA spicy noodle dish featuring tender mutton and crispy pork cracklings, served in a savory broth with aromatic seasonings.
Minced Pork and Crispy Pork Rind NoodlesA spicy Sichuan-style noodle dish made with minced pork, crispy pork rinds, and rice noodles, known for its rich, savory flavor.
Guizhou Dafang Shredded Tofu DryA specialty snack from Dafang, Guizhou, made by hand-tearing seasoned tofu blocks. The firm texture and rich flavor make it a popular local delicacy.