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Tian Bian Wan Yong Ge Rural Cuisine

Hunan cuisine · ⭐ 4.3

No. 5, West 2nd Ring Road

Dishes

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  Stir-fried Frog Legs

  A dish made by stir-frying frog legs with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Beef Brisket

  Beef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Stir-fried Celery with Chinese Sausage

  A classic Chinese home-style dish made by stir-frying fresh celery with savory Chinese sausage. The dish combines the crisp texture of celery with the rich flavor of cured sausage, resulting in a balanced and satisfying meal.
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  Radish and Pork Knuckle Soup

  A nourishing soup made with pork knuckles and radish, slowly simmered to extract rich flavor and nutrients.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed minced meat

  Steamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
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  Spicy and Sour Beef Tripe

  Sour-spicy beef tripe is a cold dish made primarily with beef tripe. After cleaning and blanching, the tripe is sliced into thin strips and mixed with garlic, chili, vinegar, soy sauce, and Sichuan pepper oil to create a refreshing and tangy flavor.
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  Cucumber Eel Stir-fry

  A dish made with fresh eel and cucumber, stir-fried to achieve a tender and crisp texture with a mild savory flavor.

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