Yixin Garden Restaurant
北京菜 · ⭐ 3.6
30 meters north of Boai Kangshou Pharmacy on Yanlü Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters north of Boai Kangshou Pharmacy on Yanlü Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Yellow Croaker, Pork and scallion dumplings, Fennel Egg Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.6
- Address: 30 meters north of Boai Kangshou Pharmacy on Yanlü Road
- Popular dishes: Fried Small Yellow Croaker, Pork and scallion dumplings, Fennel Egg Dumplings, Braised Fish Dumplings
China trip · China travel
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Dishes
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Pork and scallion dumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Fennel Egg DumplingsFennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel as the main ingredient, combined with辅料 such as scallions and ginger to create a filling. The filling is wrapped in dough-made dumpling wrappers and cooked by boiling or pan-frying. During preparation, the mackerel must be deboned and deodorized, then mixed evenly with seasonings before being stuffed into the wrappers and cooked using either boiling or pan-frying methods.