Fresh Roasted Beef
Sichuan cuisine · ⭐ 3.5
No. 109, Qingchengshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Qingchengshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Herbal Pig's Stomach Chicken Soup, Signature Lamb Rice Noodles, Pickled Pepper Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 109, Qingchengshan Road
- Popular dishes: Herbal Pig's Stomach Chicken Soup, Signature Lamb Rice Noodles, Pickled Pepper Fish Maw, Braised Pork with Vermicelli, Braised Beef with Radish
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Dishes
Herbal Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach and chicken, simmered with medicinal herbs like goji berries and red dates for a healthy, flavorful broth.
Signature Lamb Rice NoodlesA flavorful dish featuring tender lamb and rice noodles simmered in a rich broth, perfect for cold weather.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Braised Pork with VermicelliA hearty dish made by slow-cooking pork and vermicelli in savory sauce until tender, often served with rice.
Braised Beef with RadishA traditional Chinese dish made by slow-cooking beef and white radish together until tender, resulting in rich, savory flavors.
Golden Soup Pickled Pepper DuckA flavorful dish featuring duck meat simmered in a golden broth with pickled peppers, delivering a rich, spicy taste.
Green Pea and Intestine Stir-fryGreen pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
Spicy PotatoA spicy stir-fried dish made with potatoes and chili peppers, popular in Sichuan cuisine.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.