Feng He Xuan Filled Pancake Shop
小吃快餐 · ⭐ 4.0
No. 75, Wenhua East Road, Room 713
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 75, Wenhua East Road, Room 713. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetables, Mixed Cauliflower Salad, Stir-Fried Lamb Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 75, Wenhua East Road, Room 713
- Popular dishes: Pickled Vegetables, Mixed Cauliflower Salad, Stir-Fried Lamb Offal, Beef Pie, 瓜片汤
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Dishes
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
瓜片汤瓜片汤以冬瓜为主要食材，将冬瓜切成薄片后与清水一同煮制，可加入少量姜片去腥增香，煮至冬瓜变软即可。部分做法会加入少许盐调味，也可根据需要添加虾皮、鸡蛋或瘦肉等辅料提升风味。
TendonTendon is a gelatinous meat part from pigs or cows, often braised until tender and served with savory seasonings.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Mutton SoupA savory soup made from slow-cooked mutton, known for its clear broth and rich flavor, often enjoyed in winter for nourishment.
Sheep TongueA dish made from sheep's tongue, typically boiled or braised for a tender and flavorful texture.
TendonTendon is a tough yet flavorful cut from the leg of pork or beef, often slow-cooked to achieve a tender texture and rich taste.