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Xi Wu Gongguan · Chaoshan-Guangdong-Jiangxi Cuisine (Shang Meilin Branch)

Cantonese cuisine · ⭐ 4.2

Building A, Jiaxin Huiluang Shidai, No. 9 Jiuhao Road, Shangmeilin, Meilin Subdistrict (west of Zhongkang Road)

Dishes

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  Smoked Bamboo Shoots with Preserved Pork

  井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
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  Jinggangshan Tofu Skin

  Jinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
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  Yu Gan Chili Stir-Fried with Pork

  Yu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
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  Health-Preserving Vegetable Juice Chicken Wings

  A healthy dish featuring chicken wings steamed or stewed with vegetable juice, rich in nutrients and light in flavor.
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  Bitter Melon with Pork Belly

  A Chinese home-style dish made with bitter melon and pork belly, stir-fried together for a savory, slightly bitter flavor.
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  Millet Stewed Sea Cucumber

  A nourishing dish featuring premium sea cucumber and millet, slowly stewed to create a rich, savory flavor with a smooth texture.
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  Slow-Cooked Angus Beef Cubes

  Slow-cooked Angus beef cubes made with tender cuts, simmered in a rich broth with vegetables for deep flavor.
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  Australian Fresh Abalone

  Fresh Australian abalone steamed to perfection, highlighting its natural sweetness and tender texture.
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  Lion Head Goose Four Treasures

  A Cantonese delicacy featuring lion head goose with goose liver, intestine, claw, and blood, slow-cooked to tender perfection.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Suiyuan Mountain Original Flavor Steamed Chicken

  Suiyuan Mountain Original Flavor Steamed Chicken uses locally raised free-range chicken, seasoned with mountain herbs and a secret sauce, then slowly steamed to retain its natural flavor and tenderness.
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  Tea Oil Yongxin Blood Duck

  A Jiangxi specialty dish made with fresh duck meat and duck blood, stir-fried in local tea oil for a rich, savory flavor.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.
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  Braised Carp with Century Eggs

  Braised carp and century eggs cooked together, tender fish meat and rich egg yolk, flavorful broth. Main ingredients are carp and eggs, simmered slowly to allow full fusion of fish and egg.

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