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Nian Bai Chongqing Hotpot (Wanda Branch, Damming Palace)

Hot pot · ⭐ 4.6

Shop 20105, Level 1, Unit 2, Building 6, Yangguang City Tanyue

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Original Tender Pork Slices

  A dish made with pork tenderloin slices, marinated in egg white and starch, then quickly stir-fried for a tender and fresh taste.
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  Double Pepper Tender Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with green and red bell peppers, known for its spicy and aromatic flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Steamed Giant Squid with Rice Cake

  A dish featuring fresh giant squid steamed with rice cake, offering a tender and chewy texture with a mild savory flavor.
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  Cheese-String Crab Stick

  A crispy fried snack made with crab meat and starch, known for its stringy texture when bitten into.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Lotus Root with Shrimp Paste

  A creative dish featuring tender shrimp paste and crisp lotus root slices, steamed together for a delicate, refreshing taste.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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