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No. 51 · Hangzhou Street Food Restaurant

江浙菜 · ⭐ 4.5

No. 51 Dongwen Street, Building B, Xingguang International Plaza, IN1-01 (near Xintiandi Sun Theatre)

Dishes

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  Traditional Eight Treasure Sauce Cubes

  Traditional Eight Treasure Sauce Cubes is a traditional Chinese dish made with various ingredients such as meat cubes, bamboo shoots, wood ear mushrooms, and mushrooms, cooked in a sauce made from soy sauce, sugar, and starch. It has a rich and unique flavor.
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  Kanto-style Braised Beef Steak

  A hearty Northeastern Chinese dish featuring beef steak simmered in a savory sauce with soy sauce, sugar, and aromatics.
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  Chicken Feet with Turtle

  A Chinese dish made with chicken feet and turtle, simmered in a savory broth for rich flavor.
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  Milk Soup Fresh Lamb Pot

  A hearty dish featuring fresh lamb simmered in a rich, creamy milk-based broth with vegetables, known for its smooth texture and savory flavor.
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  Rich Feast Stew

  A hearty stew combining beef, potatoes, carrots, tofu, and mushrooms, slowly cooked to rich, savory perfection.
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  Sichuan Pepper Stir-Fried Beef Tenderloin

  A dish of tender beef tenderloin stir-fried with fresh, spicy Hangzhou peppers, known for its savory and slightly spicy flavor.
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  Beef Bone Stewed Prawns

  Beef bone and large prawns slowly stewed together, resulting in a rich, savory dish with tender shrimp and deeply infused bone flavor.
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  Secret-Recipe Eight-Head Abalone

  Fresh eight-head abalone simmered in a special sauce, resulting in tender and flavorful meat.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Casserole Baked Milk

  A sweet dish made by mixing milk with sugar and egg, then baked in small jars until the surface turns slightly golden and the inside sets.
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  Steamed Pork Patties with Edamame

  A dish of minced pork patties steamed with fresh edamame, offering a savory and tender texture with a subtle bean flavor.
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  Cheesy Shrimp Balls

  Cheese shrimp balls are a dish primarily made with fresh shrimp and cheese. The preparation involves mashing the shrimp into shrimp paste, mixing it with seasonings, wrapping it around cheese cubes to form balls, and then frying until golden brown.
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  Garlic Stir-Fried Lettuce

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, sauté garlic until fragrant, then quickly stir-fry the oilseed rape until just cooked. Season and serve.
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  Golden Coin Chilled Crawfish

  Fresh crawfish marinated in a secret brine and chilled. Tender meat, crisp texture, with rich brine aroma and a refreshing cool sweetness, perfect for summer cooling.
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  Golden Secret Braised Pig's Tongue

  Golden secret braised pig's tongue is a dish made mainly with pig liver, cooked slowly with various spices and special sauce. The texture is tender, and the flavor is rich.
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  Spicy Chicken Feet

  Spicy chicken feet made with tender chicken claws marinated in chili and Sichuan pepper, then simmered to perfection for a bold, numbing flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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