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牛哥的涮涮锅·融合类自助火锅(成都新光天地店)

自助餐 · ⭐ 4.5

No. 1599 Section 3 Guanghua Avenue, Xin Guang Tiandi Area A, 6th Floor (next to Niuge's Charcoal Grill)

Dishes

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  Wagyu Round Steak

  Premium Wagyu beef from the round cut, prepared by sous-vide or grilling to retain tenderness and rich flavor.
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  Wagyu Sirloin Rice Cut

  A premium dish featuring Wagyu sirloin sliced and served with a special sauce, offering tender and flavorful meat.
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  Tender Shoulder

  Tender shoulder is made from the most tender part of the pork shoulder, marinated and quickly pan-fried or stir-fried for a juicy and flavorful dish.
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  Angus Black Beef Shoulder Meat

  High-quality Angus beef shoulder meat, marinated and slow-cooked for tender, juicy flavor with rich beef aroma.
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  Angus Black Beef Round Steak

  High-quality Angus beef from the round cut, marinated and grilled over charcoal for a tender, juicy, and flavorful dish.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Millet and Pork Bone Stew

  A traditional Chinese dish made by slow-cooking millet with pork bones to create a rich, savory stew.
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  Sterile Egg

  Sterile eggs are specially processed eggs, primarily made from eggs, using high-temperature sterilization and filtration to remove bacteria and ensure safety. No additional ingredients are added during production to preserve the original flavor.
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  Japanese Sukiyaki

  Japanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
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  Special Pot

  A hearty dish made by slow-cooking a variety of ingredients such as beef, potatoes, carrots, and tofu in a rich broth.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Premium Lamb Roll

  Premium lamb rolls are made by slicing fresh lamb and rolling it into cylindrical shapes, then steamed or涮煮 with辅料 such as green onion segments and ginger slices. The meat is tender and flavorful.
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  Grass-fed Beef Upper Back

  Grass-fed beef ribeye is made from the premium upper back portion of grass-fed beef, carefully sliced to maintain its tender texture. It is typically cooked by simple methods such as pan-searing, grilling, or boiling in a hot pot to highlight the rich, savory flavor of the beef itself.
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  Grain-Fed Beef Boneless Shoulder

  Grain-fed beef boneless shoulder is made from high-quality grain-fed beef, with the bone removed and the shoulder meat selected. It has a tender and juicy texture, suitable for various cooking methods such as pan-frying and grilling.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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