Mingsheng Lamb Soup Restaurant (Zhuangtang Branch)
Hot pot · ⭐ 3.7
Unit 113, Second Floor, Building 1, Meile Commercial Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, Second Floor, Building 1, Meile Commercial Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Lamb Bone Hot Pot, Braised Peanut, Shelled Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.7
- Address: Unit 113, Second Floor, Building 1, Meile Commercial Center
- Popular dishes: Whole Lamb Bone Hot Pot, Braised Peanut, Shelled Peanuts, Fried Stinky Tofu, Handmade Tofu Skin
China trip · China travel
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Dishes
Whole Lamb Bone Hot PotWhole lamb bone hot pot is mainly made with the bones of an entire lamb, combined with various seasonings and vegetables, and cooked in water or broth. Its characteristics include clear soup, delicious taste, and rich nutrition.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Shelled PeanutsShelled peanuts are a traditional Chinese snack made by boiling or roasting peanuts in their shells, offering a crunchy texture and savory flavor.
Fried Stinky TofuA traditional Chinese snack made by frying fermented tofu until crispy, known for its strong aroma and savory taste.
Handmade Tofu SkinA traditional Chinese dish made from thin soybean curd sheets, hand-rolled and steamed, with a soft and chewy texture, often served cold or stir-fried with seasonings.
Salted Pepper Lamb SpineA Chinese dish made with lamb spine, marinated, fried, and stir-fried with salt, pepper, and chili for a savory, slightly spicy flavor.
Freshly Sliced Lamb MeatFresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
Steamed Lamb EggsA cold dish made by steaming lamb eggs and serving them sliced, often with a ginger vinegar sauce.
Lamb Rack Hot PotA hot pot dish featuring tender lamb racks cooked in a flavorful broth with vegetables and mushrooms.