One More Bowl Sheep Soup (Haixing Road Branch)
小吃快餐 · ⭐ 3.8
Ground-floor commercial space, Xinmei Yuan, Haixing Road, Liudao Gou, Hutianyuan Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Xinmei Yuan, Haixing Road, Liudao Gou, Hutianyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bing Roll with Braised Beef, Millet and Mung Bean Porridge, Stir-Fried Large Peppers with Nuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor commercial space, Xinmei Yuan, Haixing Road, Liudao Gou, Hutianyuan Street
- Popular dishes: Bing Roll with Braised Beef, Millet and Mung Bean Porridge, Stir-Fried Large Peppers with Nuts, Braised Cutlass Fish, Offal Soup
China trip · China travel
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Dishes
Bing Roll with Braised BeefA Chinese snack made by wrapping tender braised beef in a thin flatbread, often served with scallions and cucumber for a savory and satisfying bite.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Stir-Fried Large Peppers with NutsStir-Fried Large Peppers with Nuts is a dish made mainly with large peppers and nuts, stir-fried in hot oil. It has a crispy texture and a delicious taste with a unique nutty aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep BrainSheep brain, made primarily from fresh sheep brain, is typically cleaned and then stewed or steamed. It has a delicate texture and a smooth, tender taste, making it a unique ingredient in mutton dishes. During cooking,适量的 spices and seasonings can be added to enhance its flavor.
Homemade Pork Skin JellyHomemade meat jelly is primarily made from pork skin that is boiled and then cooled to solidify, seasoned with scallions, ginger, and other flavorings. To prepare it, clean the pork skin by removing hair and blanching to remove any odor, then add water and seasonings, simmer slowly over low heat. After filtering, pour into containers and refrigerate until it sets into a jelly.
Bombed Chicken CutletFried chicken cutlets made from breast meat, marinated and coated in starch or batter, then deep-fried until crispy outside and tender inside. Served with special sauce or salted pepper, sometimes with onions and green peppers.
Soy Sauce with Hangzhou PepperSoy sauce with Hangzhou pepper is a dish made mainly with soy sauce and Hangzhou pepper. The Hangzhou pepper is cut into pieces and stir-fried or pickled with soy sauce, resulting in a fresh and slightly spicy taste.
鱼籽酱鱼籽酱是以鱼卵为主要原料，经过盐渍、清洗、筛选和调味等工艺制成的半固态食品。通常使用鲑鱼、鳕鱼或鲱鱼等鱼类的卵制作，口感细腻，颗粒分明。