Miss Xiao's Kitchen (Hongtai No.1 Branch)
Western cuisine · ⭐ 4.3
50 meters beside Hankyu at Gate No. 7, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at 50 meters beside Hankyu at Gate No. 7, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Wellington Steak, Tomahawk Steak on Iron Plate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.3
- Address: 50 meters beside Hankyu at Gate No. 7, 1st Floor, Hongtai Plaza, No. 1222 Ningchuan Road
- Popular dishes: Ice Cream, Wellington Steak, Tomahawk Steak on Iron Plate, Signature Fruit Tea, Truffle Wild Mushroom Risotto with Pan-Seared Foie Gras
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Tomahawk Steak on Iron PlateA premium tomahawk steak is marinated and seared on a hot iron plate, resulting in a juicy, flavorful dish with a rich, savory taste.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Truffle Wild Mushroom Risotto with Pan-Seared Foie GrasA luxurious dish featuring truffle-infused wild mushrooms and creamy risotto, topped with perfectly seared foie gras for a rich, savory experience.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Australian M5 Angus RibeyePremium Australian Angus ribeye from the shoulder, slow-cooked then seared for a tender, flavorful bite with marbled fat.
Fire Trees and Silver FlowersA colorful Chinese dish made with chicken breast, carrots, and peas, stir-fried to perfection. Symbolizing prosperity and joy.
Tuna Avocado SaladTuna avocado salad mainly consists of tuna, avocado, lettuce, and tomato. Cut tuna into cubes and mix with sliced avocado. Add olive oil, lemon juice, salt, and black pepper for seasoning, then toss and serve.
Mist-hidden Cloud Heart Art Sweet CakeMade from low-gluten flour, eggs, milk, and sugar, gently mixed and baked at low temperature to create a crisp outer layer and soft, fluffy interior. The cake features a cloud-shaped cream filling and is decorated with mist-like icing for a hazy, ethereal appearance.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Sea Bass with Creamy SauceFresh sea bass pan-seared to golden crispness, served with a rich creamy sauce. Main ingredients include sea bass, cream, onion, and white wine, combined through pan-searing and slow cooking for a tender, smooth texture with rich dairy aroma.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.