Flower Field Bamboo Hut · Fire Chicken · Team Building & Annual Meeting · Fishing for Crayfish (Tianfu Tongcun Store)
Hot pot · ⭐ 3.8
No. 200, Group 9, Maoxiang Village, Chuanliao Road, Xinxing Subdistrict, Tianfu New Area (200 meters ahead of Bu Er Shan Fang)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200, Group 9, Maoxiang Village, Chuanliao Road, Xinxing Subdistrict, Tianfu New Area (200 meters ahead of Bu Er Shan Fang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven-Second Crisp Duck Intestine, Cold Pot Fresh Duck Blood, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 200, Group 9, Maoxiang Village, Chuanliao Road, Xinxing Subdistrict, Tianfu New Area (200 meters ahead of Bu Er Shan Fang)
- Popular dishes: Seven-Second Crisp Duck Intestine, Cold Pot Fresh Duck Blood, Sliced Pork Kidney with Big Knife, Premium Catfish, Fresh Goose Intestine
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Dishes
Seven-Second Crisp Duck IntestineA dish made with fresh duck intestine quickly blanched for 7 seconds and tossed in a spicy sauce, offering a crisp texture and bold flavor.
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Fresh Goose IntestineA dish made with fresh goose intestines, quickly blanched and tossed with garlic, chili, and seasonings for a crisp, spicy flavor.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Stir-Fried Beef with ChopsticksStir-fried beef with chopsticks is a dish made primarily from beef, accompanied by scallion segments and ginger slices as辅料. The beef is sliced, marinated with seasonings, then threaded onto bamboo chopsticks together with scallions, and finally fried or stir-fried until fully cooked. It has a tender texture and rich aroma.
Premium Fresh TripePremium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.