Qian Jin Restaurant
江浙菜 · ⭐ 3.9
Xiayuan Village, Linglong Subdistrict, National Highway 102
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiayuan Village, Linglong Subdistrict, National Highway 102. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, Spicy Chicken with Chili Sauce, Salted Pork with Spring Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Xiayuan Village, Linglong Subdistrict, National Highway 102
- Popular dishes: Sashimi, Spicy Chicken with Chili Sauce, Salted Pork with Spring Bamboo Shoots, Steamed Small Lobster with Vermicelli, Sea Bass
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by simmering salted pork and fresh spring bamboo shoots together until tender and flavorful.
Steamed Small Lobster with VermicelliA dish featuring fresh small lobsters steamed with vermicelli, ginger, and scallions, resulting in a delicate and savory flavor.
Sea BassSea bass is a dish made primarily with fresh sea bass. To prepare it, first clean the fish thoroughly, then marinate it with appropriate seasonings. Next, cook the fish using steaming, braising, or pan-frying methods until the flesh is fully cooked and reveals a delicious flavor.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Steamed Pork with Red Crab PasteA dish made by steaming pork mince with red crab paste, resulting in a rich and savory flavor.
Old Duck with Bamboo Shoot StewA hearty stew made with old duck and dried bamboo shoots, slow-cooked to perfection for rich flavor and tender meat.
Fragrant MeatXiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.
Egg Stewed EelA traditional Chinese dish made by stewing eggs and eel together, resulting in a tender and flavorful meal.