醉源味烧腊快餐(忠义店)
Cantonese cuisine · ⭐ 3.4
No. 63, Zhongyi Road, Zuiyuanwei Roast Meat and Fast Food Restaurant
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Zhongyi Road, Zuiyuanwei Roast Meat and Fast Food Restaurant. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hanging-Braised Honey Glazed Pork Ribs, Salt-Baked Chicken, Marinated Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 63, Zhongyi Road, Zuiyuanwei Roast Meat and Fast Food Restaurant
- Popular dishes: Hanging-Braised Honey Glazed Pork Ribs, Salt-Baked Chicken, Marinated Chicken Feet, Shenjing Roast Goose, Roast Duck Leg Rice
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Dishes
Hanging-Braised Honey Glazed Pork RibsPork ribs marinated and roasted hanging from a hook, glazed with a sweet and savory honey sauce for a rich, aromatic flavor.
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Marinated Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in a blend of chili, Sichuan pepper, garlic, and vinegar.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Roast Duck Leg RiceRoast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Tender Shredded ChickenA refreshing cold dish made from shredded chicken breast, seasoned with garlic, cilantro, and chili oil for a tender and flavorful bite.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.