Donglai Manor Private Kitchen
特色菜 · ⭐ 3.6
No. 388, Yingfang Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Yingfang Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Chinese Cabbage, White-Cut Chicken, Red Sausage with Malan Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.6
- Address: No. 388, Yingfang Village
- Popular dishes: Braised Goose with Chinese Cabbage, White-Cut Chicken, Red Sausage with Malan Head, Eggplant Stir-fry with Edamame and Shrimp, Scallion Oil Steamed White Fish
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Dishes
Braised Goose with Chinese CabbageA traditional Chinese dish featuring tender goose meat braised with Chinese cabbage, resulting in a rich and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Red Sausage with Malan HeadA cold dish made with red sausage and Malan head, blanched and mixed with garlic and sesame oil for a fresh, savory taste.
Eggplant Stir-fry with Edamame and ShrimpA dish featuring stir-fried eggplant strips, edamame, and shrimp, seasoned to perfection for a savory and satisfying meal.
Scallion Oil Steamed White FishA dish of fresh white fish steamed with scallions and ginger, finished with hot scallion oil for a fragrant, tender flavor.
Garlic Leaf LambA Chinese dish featuring lamb and garlic leaves stir-fried together, resulting in a savory and aromatic meal.
Pickled Cucumber and Yardlong Bean Stir-fryA simple stir-fry of pickled cucumber and yardlong beans, combining savory umami with a refreshing crunch.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Steamed Mandarin Fish with Pickled Mustard GreensSteamed mandarin fish with pickled mustard greens, a savory dish combining tender fish and aromatic preserved greens.
Crispy Fried hairy crabA Jiangsu-style dish featuring fresh hairy crabs coated in a light batter and deep-fried, then simmered in a savory sauce. The crab meat is tender with a crispy exterior.