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Yingshanhong Restaurant

农家菜 · ⭐ 3.9

100 meters east of Zhangjiafen Village Committee

Dishes

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  Scrambled Eggs

  Scrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Special Roasted Rainbow Trout

  Special grilled rainbow trout made with fresh trout, marinated and roasted. Topped with a flavorful sauce, the skin is slightly charred while the flesh remains tender, preserving the fish's natural taste.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Potato Hot Pot Stir-Fry

  A dish featuring potatoes as the main ingredient, sliced or cubed and stir-fried in a hot iron pot with oil and seasonings like scallions, ginger, and garlic until slightly charred outside and soft inside, preserving its natural flavor while adding aroma.
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  Broad Rice Noodles Stir-Fried in Iron Pot

  Iron pot boiled wide rice noodles with vegetables and meat, a dish where wide rice noodles are soaked, paired with veggies like cabbage, bean sprouts, and enoki mushrooms, plus beef or pork slices, all cooked together in an iron pot with broth or water until tender.
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  Stewed Chicken in Iron Pot

  Stewed wild chicken in an iron pot is a dish featuring wild chicken as the main ingredient, combined with辅料 like potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First blanch the chicken to remove odor, then add seasonings and enough water or broth, simmering over low heat until the meat is tender and flavors are well absorbed.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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