Xin Sanwu Restaurant
江浙菜 · ⭐ 3.5
No. 67 Xincheng Road (near Xiaocheng Dance Hall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Xincheng Road (near Xiaocheng Dance Hall). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Eel Fish, Stir-fried Golden Needle Mushrooms, Fried Cod.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: No. 67 Xincheng Road (near Xiaocheng Dance Hall)
- Popular dishes: Salt and Pepper Eel Fish, Stir-fried Golden Needle Mushrooms, Fried Cod, Braised Mixed Fish, Braised Wild Duck
China trip · China travel
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Dishes
Salt and Pepper Eel FishA dish made with fresh eel fish, deep-fried until crispy and stir-fried with salt, pepper, and aromatics like garlic and ginger, resulting in a savory, crunchy texture.
Stir-fried Golden Needle MushroomsA Chinese home-style dish made by quickly stir-frying golden needle mushrooms with garlic, ginger, and seasonings for a crisp and savory flavor.
Fried CodFried cod is a dish made primarily with cod. The cod pieces are marinated, then coated in batter or breadcrumbs and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and the fish meat is tender and juicy.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.- Braised Wild DuckA traditional Chinese dish made by slow-cooking wild duck with soy sauce, sugar, and aromatics until tender and flavorful.
Scallion and Ginger Steamed Swimming CrabA seafood dish featuring fresh swimming crab steamed with scallions and ginger, highlighting the natural sweetness of the crab and aromatic flavors.