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Ao Chuan Chuan (Wuwei Shizi Head Store)

Hot pot · ⭐ 4.4

50 meters west of the intersection of Wuweishizi Road and South Guangji Street, south side of the road (south of Chengcheng Guild Hall)

Dishes

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  凹串串香油

  A spicy oil made from chili and spices, used as a base for hot pot dishes like skewers.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Big Knife Tripe

  Big Knife Tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and cut into large pieces, then marinated with a specially prepared chili sauce and spices. During cooking, it is stir-fried quickly over high heat to maintain its tender texture and achieve an appealing color.
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  Pickled Pepper Beef Skewers

  Beef skewers marinated in pickled peppers and spices, then grilled or boiled for a spicy, savory flavor.
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  Mushroom Hot Pot with Dual Broths

  Beef and mushroom hot pot with two flavors: spicy and clear broth. Ingredients include beef, beef tallow, wild mushrooms (like shiitake, enoki, and king oyster), bean sprouts, and tofu. Cooked by stir-frying beef tallow with spices, then simmering with broth and mushrooms before dividing into a dual-bowl pot.
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  Tripe Skewers

  Beef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Fatty Intestine Skewers

  Offal skewers are made by cleaning, blanching, and braising pork intestines, then cutting them into segments, threading onto bamboo skewers, and cooking with vegetables and tofu in a hot pot. Typically served with spicy麻酱 (mala) broth, customizable with various seasonings.
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  Crab Claw Meat

  Crab claw meat is extracted from the crab's claws, with shells removed, then steamed, boiled in plain water, or stir-fried to preserve its tender and fresh flavor.
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  Cilantro Beef Skewers

  Cilantro beef skewers made by threading fresh beef cubes onto bamboo sticks and grilling or boiling with cilantro segments. The marinated beef offers rich flavor, while cilantro adds a refreshing aroma for a well-rounded taste.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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