Yulai Sheng · Fish Sashimi · Rice Soup Hot Pot · Zhezhe Pot (Nanshan Branch)
Cantonese cuisine · ⭐ 4.2
Room 105B, First Floor, Nanyuan Fengye Apartment, Yisifang Food City, No. 1086 Nanshan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 105B, First Floor, Nanyuan Fengye Apartment, Yisifang Food City, No. 1086 Nanshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Egg Dumplings, Hakka Stuffed Tofu, Signature Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Room 105B, First Floor, Nanyuan Fengye Apartment, Yisifang Food City, No. 1086 Nanshan Avenue
- Popular dishes: Hakka Egg Dumplings, Hakka Stuffed Tofu, Signature Fish Sashimi, Ginger Pork Stomach, 炸鱼丸
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Dishes
Hakka Egg DumplingsHakka Egg Dumplings are made by steaming egg mixture in a mold, then filling it with seasoned minced meat for a savory and tender dish.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Signature Fish SashimiFresh fish sliced thin and served with a special sauce, herbs, and seasonings for a delicate, savory taste.
Ginger Pork StomachChar siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
炸鱼丸炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
HuaDiao Fish SashimiFresh fish slices marinated in Huangdiao wine and served raw, often with vegetables for a delicate, aromatic dish.
Bitter Bamboo Shoot StewA traditional stew made with bitter bamboo shoots and pork or cured meat, simmered slowly to develop a rich, savory flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.
Fish Bone PorridgeA nourishing porridge made from fish bones and rice, known for its rich flavor and calcium content.