Organic Curve (Litong Plaza)
Western cuisine · ⭐ 4.1
B2 Level, Litong Plaza, No. 1350 Sichuan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, Litong Plaza, No. 1350 Sichuan North Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salad, Shrimp, Warm.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.1
- Address: B2 Level, Litong Plaza, No. 1350 Sichuan North Road
- Popular dishes: Salad, Shrimp, Warm, Braised Pork Rice, Japanese Style Fat Beef Rice
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Dishes
SaladA dish made from fresh vegetables such as lettuce, tomato, and cucumber, dressed with olive oil, vinegar, or salad dressing, offering a refreshing and light flavor.- ShrimpFresh shrimp stir-fried or fried with garlic and ginger, resulting in a tender and flavorful dish.
- WarmHeat ingredients to a warm state using methods like boiling, steaming, or stir-frying to preserve their natural flavor and nutrients.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Japanese Style Fat Beef RiceJapanese style fat beef rice is made with tender beef, simmered with soy sauce and mirin, then mixed with rice. It has a tender texture and rich sauce.
Kimchi Beef Rice BowlKimchi beef rice bowl: rice topped with fermented kimchi and cooked beef slices, mixed together. Main ingredients include rice, beef, kimchi (typically Korean), and seasonings like green onions and garlic, prepared by stir-frying or mixing.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.- Asparagus Shrimp Warm SaladA fresh and light salad featuring tender asparagus and shrimp, gently cooked and tossed with mixed greens and a citrus dressing.
Asparagus Shrimp Warm SaladAsparagus shrimp warm salad is made with fresh asparagus and tender shrimp, mixed with seasonings, offering a refreshing and nutritious taste.
Pineapple Shrimp Fried RiceA flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
Fresh Orange Black TeaFresh orange black tea is made with fresh oranges and black tea. The juice of the orange is mixed with the tea, offering a refreshing taste with fruit and tea aroma.
Fresh Shrimp and Mango SaladFresh shrimp, avocado, and mango salad with a tangy dressing, served chilled for a refreshing taste.
Fresh Shrimp Mango SaladFresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.