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Four Seasons Hotel Tianjin Chinese Restaurant

Cantonese cuisine · ⭐ 4.8

No. 138 Chifeng Road

Dishes

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  Braised Young Pigeon with Red Wine and Pear

  Braised young pigeon with red wine and pear is a Chinese dish made with young pigeon, red wine, and pear. The pigeon is slow-cooked with red wine and pear, resulting in tender meat with a rich flavor and the aroma of red wine combined with the sweetness of pear.
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  Ancient Method Crispy Pork Belly

  A traditional dish featuring pork belly marinated and slow-roasted to achieve a crispy skin and tender meat, offering a rich, savory flavor.
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  Copper-Glazed Sesame Crispy Chicken

  A crispy-skinned chicken dish glazed with sesame seeds, presenting a copper-like hue and savory flavor.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Signature Ancient Method Roast Goose

  Made with premium goose, marinated using ancient techniques and roasted in a traditional oven for crispy skin and tender meat.
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  Signature Mango Sago Dessert

  Signature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
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  Signature Chaolian Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat.
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  Hong Kong Style Roast Meat Trio

  Hong Kong-style roast meat trio includes roasted goose, char siu, and roast pork. Made from fresh duck and pork, marinated and oven-roasted. Goose skin is crispy, meat tender; char siu is sweet-savory; roast pork has balanced fat and lean.
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  Hong Kong Roast Meat Combo Plate

  A classic Hong Kong dish featuring barbecued pork and roast goose, marinated and roasted to perfection with a sweet glaze and smoky aroma.
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  Pirun Glass Pigeon King

  Pirun Glass Pigeon King is a delicacy made with young pigeons using special techniques. The outer skin is crispy, the meat is tender, and it is served with a special sauce for a rich flavor.
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  Sesame Salt Flavor Chicken

  Sesame Salt Flavor Chicken is a Chinese dish made with chicken as the main ingredient, seasoned with sesame and salt. The chicken is marinated and then fried or grilled, resulting in a crispy exterior and tender interior with a rich sesame and salt flavor.
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  Egg Yolk Baked Tiger Shrimp Balls

  Tiger shrimp balls coated in egg yolk and baked to golden perfection, offering a rich, savory flavor with tender shrimp texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Golden Garlic Black Pepper Beef Cubes

  A stir-fried dish of tender beef cubes with golden garlic, black pepper, and scallions, known for its savory aroma and quick cooking method.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Fresh Cordyceps Flower Shrimp Dumpling Royale

  Fresh shrimp and cordyceps flower dumplings, delicately steamed to preserve natural flavors.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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