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Starbucks (Tianjin Dadao Plaza Store)

咖啡 · ⭐ 4.2

S1-106, Dadao Commercial Plaza, No. 11, Huandao West Road

Dishes

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  Ice-blended Peach Oolong Tea

  Ice-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
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  Matcha Latte

  Matcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Toffee Hazelnut Crunch Latte

  A caramel hazelnut-flavored crumble latte blending coffee and dessert elements. Made with espresso, milk, and caramel syrup, topped with roasted hazelnut pieces and a crunchy sugar layer for texture.
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  Matcha Cocoa Crunch Frappuccino

  Matcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
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  抹茶拿铁（大杯）

  抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
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  Starbucks Melted Dark Chocolate Oat Mocha

  Starbucks Melted Dark Chocolate Oat Mocha is a beverage that blends coffee and chocolate. Premium dark chocolate is infused into rich mocha coffee, then topped with nutritious oat flakes for a layered texture—offering a balance of coffee's bitterness, chocolate's sweetness, and the crunch of oats.
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  French Rich Chocolate Cake

  A rich, velvety chocolate cake made with dark chocolate, eggs, butter, and sugar, baked to perfection for a luxurious dessert experience.
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  Sea Salt Caramel Flat White

  Sea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
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  Hot Vanilla Flat White

  The Vanilla Flat White is based on espresso, with heated milk and vanilla syrup added, then stirred evenly to create a smooth beverage. The main ingredients include coffee beans, milk, and vanilla syrup. To prepare, first extract the espresso, then heat the milk to an appropriate temperature, and finally mix the vanilla syrup with the coffee and milk.
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  Tawan Ice Shaken Peach Oolong Tea

  A refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
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  Golden Tangerine Americano (Medium)

  Golden tangerine-flavored American coffee, made by blending freshly squeezed tangerine juice with rich American coffee, creating a unique fruit aroma and coffee flavor. The medium size is perfectly balanced for daily enjoyment.
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  Vanilla Cream Cold Brew Coffee

  A smooth and sweet cold brew coffee blended with vanilla syrup and whipped cream, served over ice for a refreshing summer drink.

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