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Zui Ai Fei Niu Beef Theme Restaurant (Dazu Branch)

Hot pot · ⭐ 4.2

No. 215 Shengji East Road (Next to You Dou)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Self-Service Fresh Fruits

  Fresh fruits such as watermelon, honeydew, apples, and oranges are provided for self-service, offering a refreshing and healthy option.
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  Spring Mushroom Hot Pot Base

  Spring mushroom hot pot base is made with natural spring water and various wild mushrooms, slowly simmered. Main ingredients include matsutake, chicken mushroom, and boletus, with a fresh and nutritious taste.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Guizhou Sour Soup Base

  A traditional sour soup base from Guizhou, made with fermented tomatoes, Sichuan pepper, chili, and aromatic herbs, offering a tangy and spicy flavor profile.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Premium Boiled Beef

  Premium boiled beef uses high-quality beef brisket, slowly simmered until tender and flavorful, with a rich broth and delicate texture.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Spicy Oil Pig Ear Slices

  Sliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Scallion Rice Cakes

  A traditional Chinese snack made from glutinous rice flour and scallions, steamed to a soft and fragrant texture.
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  Cordyceps Flower Hot Pot

  A nourishing hot pot featuring cordyceps flowers, often cooked with chicken or seafood for a delicate, savory flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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