Minglai Restaurant (Luzhi Branch)
江浙菜 · ⭐ 3.4
No. 25, Fucheng Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Fucheng Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, East China Sea Mixed Fish, Crispy Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 25, Fucheng Middle Road
- Popular dishes: Clear Soup Steamed Broccoli, East China Sea Mixed Fish, Crispy Jellyfish Head, Spicy Sesame Peanuts, Rose Sauce Radish
China trip · China travel
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
East China Sea Mixed FishEast China Sea mixed fish is a dish featuring various fresh fish caught in the East China Sea, such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, the fish are marinated with salt and cooking wine, then pan-fried or steamed to preserve their tender texture.
Crispy Jellyfish HeadA chilled dish made with jellyfish head and vegetables, dressed in a tangy and spicy sauce for a refreshing bite.
Spicy Sesame PeanutsSpicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
Rose Sauce RadishA cold dish made by marinating sliced radish in rose syrup, resulting in a crisp and subtly sweet-sour flavor with floral notes.
Green Garlic Pork RibsA dish of pork ribs stir-fried with green peas and garlic, offering a savory and aromatic flavor.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Scented Fermented Sauce EdamameA cold dish made by marinating fresh edamame in scented fermented sauce, offering a delicate and subtly sweet flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.