Sunyang Yan · One Boat a Day Fish (Hongjiaozhou Branch)
赣菜 · ⭐ 4.6
No. 2111 Fenghe South Avenue, World Trade APM
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 2111 Fenghe South Avenue, World Trade APM. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Fengcheng Local Beef, Pickled Vegetable Stewed Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.6
- Address: No. 2111 Fenghe South Avenue, World Trade APM
- Popular dishes: Three-Cup Chicken, Fengcheng Local Beef, Pickled Vegetable Stewed Chicken Feet, Lotus Root Balls, Dry-Steamed Free-Range Chicken
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Fengcheng Local BeefFengcheng Local Beef is a specialty dish made with locally raised beef from Fengcheng, Jiangxi, slow-cooked to bring out its rich flavor and tender texture.
Pickled Vegetable Stewed Chicken FeetA savory dish made by stewing chicken feet with pickled vegetables, resulting in a tender texture and tangy flavor.
Lotus Root BallsHandmade lotus root balls made from fresh lotus root and pork, shaped into dumplings and fried or boiled for a crispy exterior and tender interior.
Dry-Steamed Free-Range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger, scallions, and seasonings without added water, resulting in tender and flavorful meat.
Yang's Pepper Stir-fried PorkA classic home-style dish made by stir-frying pork slices with green and red peppers, resulting in tender meat and spicy, fragrant vegetables.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Single Garlic Stewed IntestinesA Chinese dish featuring stewed pig intestines with abundant single garlic, resulting in a rich, aromatic flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Killer IntestinesA spicy Sichuan dish made with pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, numbingly hot flavor.
Old Nanchang Burned Wild DuckOld Nanchang Burned Wild Duck features locally raised wild duck marinated in secret sauce and slowly braised to tender, flavorful perfection.
Scallion-Flavored White FishA dish made by steaming fresh white fish with scallions and ginger, resulting in tender fish meat and a fragrant, mild flavor.