Heqing Shang Ge · Tea Market Dim Sum · Elegant Cantonese Cuisine (Dongguan Songshan Lake Branch)
Cantonese cuisine · ⭐ 4.4
3rd Floor, Building C, China Electronics Southern Software Park, Science & Technology Second Road, Songshan Lake High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building C, China Electronics Southern Software Park, Science & Technology Second Road, Songshan Lake High-Tech Industrial Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pumpkin Thin Pancake, Doubi Chicken, He Qing Shang Ge Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 3rd Floor, Building C, China Electronics Southern Software Park, Science & Technology Second Road, Songshan Lake High-Tech Industrial Development Zone
- Popular dishes: Pumpkin Thin Pancake, Doubi Chicken, He Qing Shang Ge Shrimp Dumplings, Crispy Young Pigeon, 安心靓油条
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Dishes
Pumpkin Thin PancakeA delicate pancake made from pumpkin, flour, and eggs, pan-fried until golden brown, offering a soft texture and subtle sweetness with natural pumpkin aroma.
Doubi ChickenA dish of chicken wrapped in bean curd sheets and braised until tender, absorbing rich flavors.
He Qing Shang Ge Shrimp DumplingsA premium dim sum dish featuring succulent shrimp and pork filling wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Crispy Young PigeonYoung squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
安心靓油条A classic Chinese breakfast dish made from flour, water, and a bit of alkali, shaped, rested, and deep-fried to golden perfection. Crispy outside, soft inside, often served with soy milk or congee.
Steamed Egg with Snow CrabSteamed egg with king crab is a dish made primarily from king crab meat and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add diced king crab meat, then steam until cooked.
拆鱼羹拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
Signature Fish SaladA Cantonese cold dish featuring thin slices of fresh fish and vegetables, dressed in a tangy sauce. Refreshing and flavorful.
Sea Urchin Sauce Baked Tiger PrawnTiger prawns are baked with sea urchin sauce, creating a rich and savory dish with tender shrimp and umami-rich flavor.
Avocado Custard TartA fusion dessert featuring a crispy tart shell filled with a creamy avocado custard made from avocado puree, eggs, milk, and sugar, baked to perfection.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.