Lu Jiangnan (Qingyi Road Store)
小吃快餐 · ⭐ 3.5
Room 115, Building 9, Xiangtai Huayuan, No. 1586 Kaitai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, Building 9, Xiangtai Huayuan, No. 1586 Kaitai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Old Goose, Spicy Beef and Ox Tripe Slices, Spicy Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 115, Building 9, Xiangtai Huayuan, No. 1586 Kaitai Road
- Popular dishes: Northeast Old Goose, Spicy Beef and Ox Tripe Slices, Spicy Duck Heads, Sauce-Flavored Duck, Sweet and Sour Lotus Root Slices
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Dishes
Northeast Old GooseNortheastern old goose is a stewed dish primarily made with old goose, seasoned with scallions, ginger, garlic, star anise, soy sauce, and cooking wine, slowly braised until the meat is tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Duck HeadsA flavorful dish made with duck heads simmered in a spicy and aromatic sauce, popular in Sichuan cuisine.
Sauce-Flavored DuckSauce-Flavored Duck features tender duck meat simmered in a rich blend of soy and fermented bean sauces, delivering deep umami flavor.
Sweet and Sour Lotus Root SlicesA refreshing Chinese cold dish made with lotus root slices blanched and tossed in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spiced Salted ChickenA flavorful chicken dish marinated and simmered in a blend of spices and salted herbs, resulting in tender and aromatic meat.
Oil-Infused Bean Skin NoodlesA cold dish made from bean skin strips seasoned with sesame oil and seasonings, offering a fresh and aromatic taste.
Cilantro Tofu SkinChopped celery and tofu skin stir-fry, a dish featuring soaked tofu skin and fresh celery, sautéed with garlic and ginger for aroma, retaining the crispness of celery and the soft chewiness of tofu skin.
Spicy Duck Neck BonesSpicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.