潮泰牛肉火锅 · 创于1992年(车公庙店)
Hot pot · ⭐ 4.4
No. 23, Tairan 7th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 23, Tairan 7th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Dry-Fried Beef Rice Noodles, Signature Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: No. 23, Tairan 7th Road
- Popular dishes: Tendon Meat, Dry-Fried Beef Rice Noodles, Signature Stir-Fried Beef Rice Noodles, Signature Beef Meatballs, Authentic Chaoshan Beef Hot Pot
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, and fresh vegetables stir-fried quickly in a savory sauce.
Signature Beef MeatballsSignature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Authentic Chaoshan Beef Hot PotA traditional Chaoshan beef hot pot featuring fresh beef cuts like brisket and flank, cooked in a clear broth to highlight the meat's natural flavor, served with a savory satay dipping sauce.
Cheesy Beef MeatballsBeef meatballs filled with molten cheese, deep-fried to a crispy exterior and gooey center.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Hot PotBeef ball hot pot features tender beef as the main ingredient, handcrafted into meatballs and paired with a variety of vegetables and soy-based products. The broth can be chosen as either clear or spicy麻辣 (málà), allowing ingredients to be cooked thoroughly while preserving their natural flavors, offering diners both the lively atmosphere and delicious taste of hot pot.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
Premium Fresh BeefPremium fresh beef, tender and juicy, slow-cooked to retain flavor, served with a secret sauce for rich taste.