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吉野家(三好街店)

小吃快餐 · ⭐ 4.2

1st Floor, Building C, Dongruan Computer City, Nansanhao Street, Nanhu Subdistrict (opposite Yuning Grand Hotel)

Dishes

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  Dongpo Beef Rice

  Dongpo beef rice features slow-cooked beef in a savory sauce, served over steamed rice. A classic dish from Zhejiang province.
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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice

  Grilled chicken glazed with a sweet soy-based sauce, served over rice.
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  Cheese Bamboo Roll Hot Pot

  A Japanese-style hot pot featuring bamboo rolls, melted cheese, and vegetables in a savory broth.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  Spicy Kimchi Pork Stone Pot Rice Bowl Coupon

  A savory rice bowl featuring spicy kimchi and pork, cooked in a hot stone pot for rich flavor and aroma.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.
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  Black Pepper Chicken Rice Bowl

  A savory dish featuring tender chicken cutlets glazed in a rich black pepper sauce, served over steamed rice.

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