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Charcoal Burn Wine Bar & Munehide Handmade Soba & Japanese Cuisine (Songyuan Store)

日料 · ⭐ 4.1

No. 79 Songyuan Road

Dishes

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  Seven-Item Sashimi Platter

  A platter featuring seven types of fresh raw fish, including salmon, tuna, sea bream, scallop, shrimp, squid, and eel, sliced traditionally and served with wasabi and soy sauce for a delicate, fresh taste.
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  Mixed Tempura Buckwheat Noodles

  Mixed tempura buckwheat noodles are made with buckwheat noodles and a variety of seasonal vegetables and seafood, deep-fried into tempura and then combined. Crispy on the outside, tender inside, with a mild savory and toasty flavor.
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Men-Tai-zi Egg Roll

  Menudo omelet is a Japanese dish primarily made with menudo (salted and fermented cod roe) and eggs. The method involves whisking eggs with a pinch of salt, then spreading them in a flat pan to form an egg sheet. Next, menudo is evenly spread onto the egg sheet, which is then rolled into a卷状 (egg roll). Finally, it is sliced into segments.
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  Avocado and Pork Belly

  A fusion dish featuring crispy pork belly slices paired with fresh avocado, offering a balance of rich and refreshing flavors.
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  Beef Skewers

  Beef skewers are made by marinating beef chunks on bamboo sticks and grilling them over charcoal, resulting in a savory, tender dish with a smoky flavor.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Special Tempura Cold Buckwheat Noodles

  A refreshing cold buckwheat noodle dish featuring crispy tempura shrimp and vegetables, served with a special sauce for a balanced flavor.
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  Pork Stir-Fried with Kimchi

  A popular Korean dish made by stir-frying pork slices with fermented kimchi, resulting in a tangy and spicy flavor.
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  Salt-Roasted Filleted Fish

  A dish made by marinating and roasting a filleted fish in salt, resulting in tender and savory meat.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Okra Natto Yam Puree Buckwheat Cold Noodles

  A refreshing dish featuring pureed okra, natto, and yam served over buckwheat cold noodles. Light and healthy, perfect for warm weather.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles made with buckwheat noodles, topped with cucumber and carrot ribbons, served with a savory sauce for a refreshing summer dish.
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  Chicken Organic Vegetable Salad

  A fresh salad made with grilled chicken breast and a mix of organic vegetables, dressed in a light vinaigrette for a healthy and satisfying meal.

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