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Xibao Restaurant

特色菜 · ⭐ 4.1

No. 219-4 Qingdao Road

Dishes

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  Braised Chicken in Soy Sauce

  A traditional Chinese dish made by braising whole chicken in soy sauce until tender and flavorful.
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  Pan-fried Pork Slices

  A Chinese home-style dish made by pan-frying pork slices until golden brown and then simmering them in a savory sauce for a tender, flavorful result.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sea Rabbit Soup

  Sea rabbit soup is a soup made primarily with sea rabbits, usually cooked with vegetables and seasonings. It has a fresh and delicate taste with a marine flavor.
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  Steamed Fish

  Steamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
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  炒山药

  炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油热锅快速翻炒，可加入少量葱姜蒜等调料提香，保持山药的脆嫩口感。
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sweet and Sour Carp

  Sweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Crispy Pastry Intestine

  A Chinese dish made by wrapping seasoned pork intestine in crispy pastry and baking it until golden brown, offering a crunchy exterior and tender interior.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Cucumber Shrimp Dumplings

  Cucumber and shrimp dumplings made with fresh cucumber and peeled shrimp, mixed with seasonings, wrapped in dumpling wrappers, and steamed or boiled.

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