Nanguomen Guiyang Barbecue · Doumi Hot Pot (Wujiaochang Store)
Hot pot · ⭐ 4.2
No. 30 Guoji Road, 1st Floor, Unit 13
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Guoji Road, 1st Floor, Unit 13. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Pancake, Stir-Fried Potato at School Gate, Bijie Hand-Torn Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.2
- Address: No. 30 Guoji Road, 1st Floor, Unit 13
- Popular dishes: Potato Pancake, Stir-Fried Potato at School Gate, Bijie Hand-Torn Tofu Skin, Grilled Intestines, Special Tender Pork
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Dishes
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Stir-Fried Potato at School GateA cold dish made with potatoes, cucumbers, and carrots, seasoned with garlic, chili oil, vinegar, and soy sauce—popular near schools in China.
Bijie Hand-Torn Tofu SkinBijie hand-torn tofu skin is a Guizhou specialty snack made from soybean tofu, boiled and torn by hand into strips. It has a chewy texture and savory flavor, often served with chili oil or garlic paste.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Special Tender PorkA dish made with fresh pork tenderloin, marinated in a secret sauce and quickly stir-fried to achieve a tender and fragrant texture.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Crispy Crescent BoneCrispy Crescent Bone is a Chinese dish made with pork ribs, marinated and deep-fried until crispy and tender. Its shape resembles a crescent moon, offering a crunchy texture and delicious flavor.
Tofu and Corn Hot PotDoubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
Sour Soup Rice NoodlesSour soup rice noodles is a dish made with rice noodles and sour broth. Main ingredients include rice noodles, minced pork, pickled vegetables, tofu skin, and green onions. Cook rice noodles first, then add them to the simmering sour broth (usually made from tomatoes, pickled chili, ginger, and garlic) with other ingredients, and finish with chopped green onions.
Crispy Potato ChipsCrispy potato chips are made by slicing fresh potatoes and deep-frying them until golden and crunchy, often seasoned with salt or spices for a savory snack.
Crispy Pig's TrotterA crispy and flavorful dish made from pig's trotters, deep-fried to perfection for a satisfying crunch.