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Fengxiang Lao Zao Mala Xiang Guo (Dacheng Lu Cui Wei Bai Hui Dian)

Sichuan cuisine · ⭐ 4.5

5th Floor, Cuiwei Department Store, Dacheng Road

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Wide Potato Noodles

  Wide potato noodles are a dish made primarily with wide potato starch noodles. After soaking in hot water, they are stir-fried or boiled with vegetables, meat, or seafood, seasoned with soy sauce, salt, and aromatics like scallions, ginger, and garlic.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Old Stove Spicy Hot Pot

  Old stove spicy hot pot is a Chinese dish featuring various ingredients like beef, chicken, shrimp, tofu skin, potatoes, lotus root, and greens. Ingredients are prepared separately, then stir-fried with spices such as Sichuan peppercorns and dried chilies in hot oil to blend flavors.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

Reviews

• common_hyacinth
  Tried the dry pot bullfrog here and honestly it was really good. They've got a few different flavors — mine was on the sweeter side but kinda spicy too, and it had this unique taste I haven't really had before. Definitely a cool spot if you're into something different.