Big Luck Paper-wrapped Fish (Ximazhuang Store)
Hot pot · ⭐ 4.1
No. 59, Xima Zhuang Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 59, Xima Zhuang Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Qiqi Noodles, Frozen Tofu, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.1
- Address: No. 59, Xima Zhuang Street
- Popular dishes: Qiqi Noodles, Frozen Tofu, Potato Slices, Paper-Wrapped Fish, Paper-包裹江团
China trip · China travel
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Dishes
Qiqi NoodlesQiqi noodles are a type of wheat-based noodle known for their chewy texture, typically served with a savory dressing or stir-fried with vegetables and protein.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Paper-Wrapped FishA dish featuring fresh fish marinated in a special sauce and steamed in lotus leaves or aluminum foil, resulting in tender texture and rich aroma.
Paper-包裹江团Paper-wrapped Jiangtu is a dish featuring Jiangtu fish, marinated and wrapped in lotus leaves or parchment paper with ginger and scallions, then steamed until tender. The broth infuses the paper, creating rich aroma.
Paper-包裹草鱼A dish featuring grass carp wrapped in parchment paper and steamed, resulting in tender fish with a fresh, savory flavor.
Paper-包裹虾Paper-wrapped shrimp is a dish made by wrapping cleaned shrimp in lotus or baking paper and steaming. The shrimp are marinated with seasonings like ginger, scallion, garlic, and soy sauce, then sealed in paper to steam until tender and flavorful, locking in the aroma.
Paper-Wrapped FrogA dish featuring frog meat wrapped in parchment paper and steamed, seasoned with ginger, garlic, and chili for a fragrant, spicy flavor.
Nanchang Lotus Root SlicesA traditional Jiangxi dish made from fresh lotus root slices, stir-fried or deep-fried with garlic and chili for a crisp texture and savory flavor.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.