Bamboo Fence · Old Taste Guangxi Cuisine (Mingyuan Branch)
广西菜 · ⭐ 4.6
No. 38 Xinmin Road (opposite Building 5, Mingyuan Hotel)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Xinmin Road (opposite Building 5, Mingyuan Hotel). It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with White Cauliflower, Lemon Duck Salad, Fragrant Beef Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.6
- Address: No. 38 Xinmin Road (opposite Building 5, Mingyuan Hotel)
- Popular dishes: Clear Soup with White Cauliflower, Lemon Duck Salad, Fragrant Beef Rolls, Sweet Wine Tilapia, Sweet Wine Steamed Tilapia
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup with White CauliflowerA dish featuring white cauliflower cooked in clear broth, highlighting the vegetable's freshness and the soup's delicate flavor.
Lemon Duck SaladA refreshing salad made with duck meat, lemon, and herbs, offering a tangy and spicy flavor.
Fragrant Beef RollsA dish featuring tender beef slices stir-fried with vegetables in a fragrant sauce, known for its rich aroma and savory flavor.
Sweet Wine TilapiaA dish made with tilapia fish marinated in sweet wine and seasonings, then pan-fried to a tender finish with a subtly sweet and savory flavor.
Sweet Wine Steamed TilapiaSweet wine-steamed tilapia features tender fish marinated in sweet rice wine and herbs, then gently steamed to preserve its delicate flavor.
Stone Pot BassA dish featuring fresh bass cooked in a stone pot with ginger, scallions, and garlic, resulting in tender fish and rich, aromatic broth.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Tomato Sauce Egg TofuA classic Chinese dish made with soft tofu and eggs, steamed together and topped with a tangy tomato sauce for a rich, comforting flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Steamed Fresh Scallop with Garlic and VermicelliFresh scallops steamed with garlic and vermicelli, resulting in a delicate, savory dish.
Wild Vegetable PancakeWild vegetable pancakes are made by mixing wild greens like purslane, dandelion, and shepherd's purse with flour, water, and seasonings to form a batter, then pan-fried or cooked on a griddle.