Jiao Xiao Du Sour Fish (Baiyu Garden)
Sichuan cuisine · ⭐ 3.9
No. 103, Ground Floor Commercial Unit, Building 15, West Gate of Country Garden Residential Community, North Section of Zhengtong Road, Xidajie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Ground Floor Commercial Unit, Building 15, West Gate of Country Garden Residential Community, North Section of Zhengtong Road, Xidajie Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Rice with Eggs, Sour Cabbage Fish with Mandarin Fish, Spicy Sour Fish in Golden Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 103, Ground Floor Commercial Unit, Building 15, West Gate of Country Garden Residential Community, North Section of Zhengtong Road, Xidajie Subdistrict
- Popular dishes: Fried Rice with Eggs, Sour Cabbage Fish with Mandarin Fish, Spicy Sour Fish in Golden Soup, Fish-Flavored Shredded Pork, Stir-Fried Chicken
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Dishes
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage Fish with Mandarin FishA Sichuan-style dish featuring mandarin fish cooked in a spicy sour cabbage broth, known for its tangy and numbing flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.