Haiyun Roast Goose Seafood Restaurant (Zhangmutou Branch)
鱼鲜 · ⭐ 3.7
Ground Floor, Main Building, Xinhuidu Hotel, No. 38, Victoria Commercial Boulevard
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Main Building, Xinhuidu Hotel, No. 38, Victoria Commercial Boulevard. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-Flavored Custard Bun, Sea Flavor Deep Well Roast Goose, Sea Flavor Shrimp Dumpling Royal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.7
- Address: Ground Floor, Main Building, Xinhuidu Hotel, No. 38, Victoria Commercial Boulevard
- Popular dishes: Milk-Flavored Custard Bun, Sea Flavor Deep Well Roast Goose, Sea Flavor Shrimp Dumpling Royal, Blanched Fresh Vegetables, Preserved Meat and Radish Cake
China trip · China travel
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Dishes
Milk-Flavored Custard BunA soft bun made with milk and butter, filled with a creamy salted egg yolk custard that melts in your mouth when steamed.
Sea Flavor Deep Well Roast GooseA premium roast goose marinated in a secret sauce and slow-roasted to perfection, featuring a crispy skin and tender meat with a subtle oceanic flavor.
Sea Flavor Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and pork, wrapped in translucent dough and steamed to perfection for a delicate, savory bite.
Blanched Fresh VegetablesA dish of fresh seasonal vegetables quickly blanched in boiling water and served with a light sauce, preserving their natural flavor and nutrients.
Preserved Meat and Radish CakeA Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
Oyster Sauce Bamboo RollFresh bamboo shoots stuffed with minced meat and shrimp, wrapped and steamed in oyster sauce for a savory, tender dish.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Steamed Pork Ribs with Fermented Black BeansA savory dish of pork ribs steamed with fermented black beans, garlic, and ginger, resulting in tender meat infused with umami-rich flavor.
Pan-fried Shrimp-Seasoned IntestineA Chinese dish made by pan-frying seasoned pork intestine with shrimp, resulting in a crispy exterior and savory interior.