Luckin Coffee (Baquan Zhuang Branch)
咖啡 · ⭐ 3.9
Room 104, 1st Floor, Building 1, Baoquan Zhuang, No. 1008 Honggui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, 1st Floor, Building 1, Baoquan Zhuang, No. 1008 Honggui Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice吸生椰拿铁&冰吸黑巧瑞纳冰, White Pear Latte, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.9
- Address: Room 104, 1st Floor, Building 1, Baoquan Zhuang, No. 1008 Honggui Road
- Popular dishes: Ice吸生椰拿铁&冰吸黑巧瑞纳冰, White Pear Latte, Butter Latte, Grapefruit Cold Brew, Coconut King Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice吸生椰拿铁&冰吸黑巧瑞纳冰The Ice-Cold Coconut Latte is made by blending fresh coconut juice with rich coffee, served over ice for a refreshing taste. The Ice-Cold Black Chocolate Rina Ice combines black chocolate and milk shake, topped with cocoa powder, offering a cool and rich chocolate flavor.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Coconut King LatteCoconut King Latte is a beverage made from coconut juice and latte coffee, skillfully blending fresh coconut juice with rich, aromatic latte coffee to create a unique taste that combines both coconut fragrance and coffee flavor.- Light OolongLight Oolong is a dish flavored primarily with oolong tea, typically paired with chicken, pork, or seafood. The tea aroma infuses into the ingredients through stewing or steaming. A touch of soy sauce, ginger slices, and scallions enhances the flavor.
- Butter Sea Salt RollButter sea salt roll is a pastry made primarily from flour, with butter and sea salt kneaded in. After fermentation, the dough is flattened, rolled with butter, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with rich dairy aroma and subtle saltiness.
- Butter Raisin SconeButter raisin scone is a baked pastry made primarily from flour, butter, sugar, eggs, and milk. Mix butter with flour to form a dough, add raisins and mix evenly, then incorporate eggs and milk to blend well. Roll out the dough, cut into rounds or squares, and bake in the oven until golden brown on the surface.
- Yellow Rose LatteYellow Rose Latte is an innovative beverage made with premium coffee as its base, blended with smooth milk foam and garnished with edible yellow rose petals on top. Its simple preparation delivers a dual delight of visual appeal and rich flavor.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.