Sichuan Travel All Over (Xinzhou Branch)
Sichuan cuisine · ⭐ 3.9
No. 4007, Moer City, Hengzhou Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4007, Moer City, Hengzhou Avenue, Zhucheng Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Cumin Chicken Feet, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 4007, Moer City, Hengzhou Avenue, Zhucheng Street
- Popular dishes: Wanzhou Grilled Fish, Cumin Chicken Feet, Stir-Fried Beef with Yellow Onion, Chuan Xing Mao Xue Wang, Dry-Fried Green Beans
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Dishes
Wanzhou Grilled FishA signature dish featuring fresh carp marinated in special spices and grilled over charcoal, served with vegetables like bean sprouts, potatoes, and enoki mushrooms.
Cumin Chicken FeetA Chinese dish made with chicken feet stir-fried in cumin and spices, offering a rich, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chuan Xing Mao Xue WangA classic Sichuan dish made with duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste for a spicy and numbing flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Lucky Braised Chicken FeetLucky Braised Chicken Feet is a Chinese dish made with chicken feet simmered slowly with soy sauce, sugar, and spices. It has a soft and tender texture with a deliciously savory and slightly sweet flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Shrimp Hot PotA spicy stir-fried dish featuring fresh shrimp and vegetables, seasoned with bold Sichuan spices for a fiery, aromatic flavor.