Dazhi · Okonomiyaki Yakiniku Bar (Huanshi East Branch)
Barbecue · ⭐ 4.6
2nd Floor, Guangyi Building, No. 38 Huaile Road, Huaile Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Guangyi Building, No. 38 Huaile Road, Huaile Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Grilled Beef Tongue, Thick-cut Beef Tongue, Wagyu Large Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.6
- Address: 2nd Floor, Guangyi Building, No. 38 Huaile Road, Huaile Subdistrict
- Popular dishes: Thick Grilled Beef Tongue, Thick-cut Beef Tongue, Wagyu Large Ribeye, Wagyu Prime Thick Cut Belly Meat, Wagyu Prime Ribeye
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Dishes
Thick Grilled Beef TongueThick-cut beef tongue marinated and grilled to perfection, offering a rich, savory flavor and tender texture.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu Large RibeyeWagyu large ribeye is made from high-quality wagyu beef, grilled or pan-seared to retain its tender and juicy texture with a rich beef flavor.
Wagyu Prime Thick Cut Belly MeatPremium Wagyu belly meat, thickly sliced and grilled to perfection—rich, tender, and full of umami flavor.
Wagyu Prime RibeyePremium wagyu ribeye from the forehead area, gently cooked to preserve tenderness and rich marbling, offering a melt-in-the-mouth experience.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Premium Thick Cut Wagyu BellyPremium thick-cut wagyu belly grilled to perfection, offering a rich, tender bite with a savory umami flavor.
Prime Ribeye SteakPrime ribeye steak made from high-quality beef, slow-cooked then seared for a tender, juicy texture with rich flavor.
Premium Beef Short RibsPremium beef short ribs selected from the rib section, marinated and then braised or grilled to achieve tender yet chewy texture while preserving the original beef flavor.
Premium Beef Brain MeatPrime beef from the top of the cow's head, tender with just the right amount of fat. Usually sliced or cubed and cooked by stewing, stir-frying, or grilling to preserve the original beef flavor.
Salted Green Onion Wagyu TongueSalted green onion wagyu tongue is a dish made with wagyu tongue and salted green onions. The tongue is processed and then pan-fried or boiled, mixed with salted green onions for seasoning, offering a tender texture and unique flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Black Pig BellyBlack pig belly is a dish featuring black pork belly as the main ingredient. The meat is typically cut into pieces, blanched, then stewed, braised, or roasted to achieve a soft, tender texture with balanced fat and lean.