Open-Air Western Restaurant (McDonald's Store)
Western cuisine · ⭐ 4.8
1F, Maidao Building, No. 103, Linyang South Street, Nanyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1F, Maidao Building, No. 103, Linyang South Street, Nanyuan Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Short Ribs, Matcha Pudding, Australian M5 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.8
- Address: 1F, Maidao Building, No. 103, Linyang South Street, Nanyuan Subdistrict
- Popular dishes: Angus Beef Short Ribs, Matcha Pudding, Australian M5 Ribeye Steak, Grilled Chicken Wings, Beef Mini Burger
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Dishes
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Matcha PuddingMatcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
Australian M5 Ribeye SteakPremium Australian beef from the ribeye cut, known for its marbling and tenderness. Grilled to perfection with a rich, savory flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Beef Mini BurgerA mini burger made with beef patty, served in a small bun with lettuce, tomato, and special sauce.
Special Wagyu Fried RiceA premium fried rice dish featuring tender wagyu beef, eggs, and vegetables, stir-fried to perfection with fragrant rice.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Cheese-Baked Black Pepper SausageA flavorful dish featuring savory black pepper sausages topped with melted cheese and baked until golden.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Mushroom Meat Sauce PastaPasta tossed with a savory meat and mushroom sauce, featuring tender mushrooms and seasoned ground beef.
Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed onions and garlic, cooked in broth or water, blended into a smooth puree, then enriched with cream or milk for a rich finish.
AperitifAn aperitif is an alcoholic drink consumed before a meal, usually sweet, mainly consisting of wine, liqueur, or sweet wine, with a simple preparation method, often served directly.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.- Lemongrass Pineapple Mint JuiceA refreshing drink made from pineapple, lemongrass, and mint, offering a sweet and aromatic tropical flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.