Siji Cabbar · Barbecue · Craft Beer
Barbecue · ⭐ 4.2
Ground Floor, Building B2, V46 Apartment, Phase II, Fanhai Urban Plaza, No. 196, Yuncui Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building B2, V46 Apartment, Phase II, Fanhai Urban Plaza, No. 196, Yuncui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Tender Beef Sirloin, Fragrant Stinky Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.2
- Address: Ground Floor, Building B2, V46 Apartment, Phase II, Fanhai Urban Plaza, No. 196, Yuncui Road
- Popular dishes: Northeastern Pork Belly Slice, Tender Beef Sirloin, Fragrant Stinky Tofu, Angus Rib Steak, Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Fragrant Stinky TofuA Hunan specialty made from fermented tofu, tender and fragrant, served with spicy sauce and herbs.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Special Chicken FeetSpecial chicken feet are made from chicken claws, blanched and deodorized, then stewed or marinated with seasonings to absorb flavor. Some recipes add chili, Sichuan pepper, garlic, and ginger for enhanced taste, and can be served chilled or heated.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Grilled Chicken FeetSteamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
Tender Beef Steak PotBeef brisket pot features beef tendons and flank, paired with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly stewed after blanching to remove odor.
Garlic Roasted Rushan OystersFresh Rushan oysters are grilled with garlic, scallions, and chili, resulting in a savory and aromatic dish.
Black Lion German Wheat BeerA traditional German wheat beer brewed with premium wheat malt and rye, featuring banana and clove notes from German hops. Light, smooth, and refreshingly balanced.