Close

花味烤肉·拌饭(江北虹悦城店)

Barbecue · ⭐ 4.4

No. 1 Longhua Road, 5th Floor, Jiangbei Hongyue City

Dishes

• 

  Traditional Thick Pork Belly

  A classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
• 

  Signature Wusange

  Signature O-Sangge is made with pork belly, onions, green peppers, and red peppers. Sliced pork belly is stir-fried with vegetables and seasoned with soy sauce, sugar, and cooking wine until fully flavored.
• 

  Korean Buckwheat Cold Noodles

  Korean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
• 

  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Spicy Beef Rice in Stone Pot

  Spicy beef rice served in a hot stone pot, combining tender beef, vegetables, and aromatic spices for a bold, satisfying meal.
• 

  Tuna Crab Seaweed Rice

  A Japanese-style rice dish featuring tuna, crab, and seaweed for a savory and satisfying meal.
• 

  Korean Lime Seaweed Rice

  A refreshing Korean-style rice dish seasoned with lime juice, seaweed flakes, sesame oil, and a touch of sugar, often served with pickled vegetables.
• 

  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
• 

  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

Reviews