Yun He Lou
江浙菜 · ⭐ 4.5
No. 150 Dadou Road (near Xiangji Temple)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 150 Dadou Road (near Xiangji Temple). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qian Dao Lake Fish Head with Pig Trotters, Original Cut Beef Brisket with Mini Potatoes, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 150 Dadou Road (near Xiangji Temple)
- Popular dishes: Qian Dao Lake Fish Head with Pig Trotters, Original Cut Beef Brisket with Mini Potatoes, Grandmother's Braised Pork, Ningbo Snow Cabbage with Fresh Squid, Dry-Braised Thousand Island Lake Ecological Carp
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Dishes
Qian Dao Lake Fish Head with Pig TrottersA rich stew of Qian Dao Lake fish head and pig trotters, slow-cooked to perfection for a savory, comforting dish.
Original Cut Beef Brisket with Mini PotatoesSlow-cooked original cut beef brisket with mini potatoes, tender and flavorful.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Ningbo Snow Cabbage with Fresh SquidA Zhejiang dish featuring fresh squid stir-fried with Ningbo-style snow cabbage, offering a savory and slightly tangy flavor.
Dry-Braised Thousand Island Lake Ecological CarpFresh carp from Thousand Island Lake is pan-fried and simmered with fermented bean paste, garlic, ginger, and scallions to create a rich, savory dish.
Black Vinegar Sea Urchin Stewed EelBlack Vinegar Sea Urchin Stewed Eel is a dish made with eel, Italian black vinegar, and sea urchin. The eel is cooked with black vinegar and sea urchin, resulting in a tender texture and unique flavor.
Sautéed Beef with Hangzhou PeppersHángjiāo stir-fried beef is a Chinese dish featuring beef and hángjiāo peppers. Beef slices are marinated, then quickly stir-fried and set aside. Hángjiāo is stir-fried until fragrant, then the beef is returned to combine and season before serving.
Osmanthus Honey Lotus RootA sweet and fragrant dish made from lotus root stuffed with glutinous rice and glazed with osmanthus honey.- Spider Crab with Rice CakeA dish made with fresh spider crab and chewy rice cakes, stir-fried with ginger, garlic, soy sauce, and a touch of sugar.
Oil渣 Stir-fried GreensA traditional Chinese dish made by stir-frying tender greens with pork cracklings for a savory, crunchy flavor.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.