Zhanjiang Brothers BBQ (Shixing Lin Baidian Branch)
Barbecue · ⭐ 3.4
20 meters north of Zhuji Frozen Meat Store, Shilian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters north of Zhuji Frozen Meat Store, Shilian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 烤腊肠, Grilled Chicken Gizzard, Charcoal-Grilled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: 20 meters north of Zhuji Frozen Meat Store, Shilian Road
- Popular dishes: 烤腊肠, Grilled Chicken Gizzard, Charcoal-Grilled Pig Intestines, Grilled Garlic Oysters, Charcoal-Grilled Wheat Gluten
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Dishes
烤腊肠烤腊肠是一道以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过风干或熏制而成的加工肉制品。制作时将腊肠放入烤箱或炭火上烘烤至表面微焦、油脂渗出，香气四溢。
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Grilled Garlic OystersGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
Charcoal-Grilled Wheat GlutenCharcoal-grilled gluten is a barbecue dish primarily made with gluten, sliced into cubes or strips and skewered, then grilled over charcoal until the surface is slightly charred and the inside remains soft. It's often brushed with sauce or sprinkled with seasoning for added flavor.
Charcoal-Roasted TaroA dish made by roasting fresh taro over charcoal, resulting in a sweet and tender texture with a smoky flavor.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Vegetable RollsVegetable rolls are made by wrapping seasoned meat or vegetarian filling in tender leaves such as bok choy or lettuce, then steamed for a light and nutritious dish.
Egg and Vegetable Stir-Fried Rice NoodlesA stir-fried rice noodle dish with eggs, carrots, and green peppers, known for its savory flavor and quick preparation.
Duck IntestinesDuck intestine stir-fry is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, scallions, and ginger, and optionally paired with bean sprouts or green peppers.