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Wang Shun Ge · Beijing Cuisine (Xitieying Branch)

北京菜 · ⭐ 4.8

Wanda Plaza, 1 West Tietingying Middle Road, 6th Floor

Dishes

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  Beijing-style Scallion Stir-fried Lamb

  Beijing-style scallion stir-fried lamb features fresh lamb slices quickly cooked with abundant scallions. The marinated lamb is stir-fried with scallions over high heat to lock in juices and maintain tenderness.
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  Traditional Spring Water Tofu

  Traditional homemade spring water tofu, made from high-quality soybeans using time-honored methods to grind them into pulp, then blended with clear mountain spring water. Crafted through multiple steps including boiling the pulp, adding brine, and pressing, this tofu boasts a pure white color, delicate texture, tender mouthfeel, and rich soy aroma—making it a healthy and delicious everyday ingredient.
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  Stewed Tofu with Fresh Shrimp and Sea Urchin

  This dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
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  Nutty Osmanthus Yogurt

  Nutty osmanthus yogurt is a healthy and delicious dessert, made with fresh yogurt as the base, topped with fragrant osmanthus flowers and a variety of rich nuts such as walnuts, almonds, and cashews. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus and crushed nuts on top.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Seafood Hot and Sour Soup

  Seafood spicy sour soup is a soup dish primarily made with seafood, seasoned with fragrant vinegar and chili peppers, and carefully simmered to create a rich, tangy, and spicy flavor. The type of seafood can be chosen according to personal preference, such as shrimp, fish fillets, or crab meat, and vegetables like wood ear mushrooms and bean sprouts are added to enhance both texture and nutrition.
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  Beijing-style Scallion Stir-fried Lamb

  Old Beijing scallion stir-fried lamb is a Chinese dish primarily made with lamb and scallions. The lamb is sliced and marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with cut scallions. This method results in tender, juicy lamb and crisp, fragrant scallion segments.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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