Maoyi Ma · Spicy Hot Pot and Braised Dishes (Longju Store)
Sichuan cuisine · ⭐ 3.9
No. 57-1, Jiazhuangzi Villa
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57-1, Jiazhuangzi Villa. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 巴奴小面筋, Hand-Made Beef Meatballs, Fried Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 57-1, Jiazhuangzi Villa
- Popular dishes: 巴奴小面筋, Hand-Made Beef Meatballs, Fried Egg, Beef Tripe, Corn Love Sausage
China trip · China travel
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Dishes
巴奴小面筋巴奴小面筋是一道以小麦面筋为主要食材的菜品,经过清洗、煮制后切条或切块,搭配蔬菜、调料和汤汁烹制而成。制作过程中通常加入葱姜蒜、酱油、辣椒油等调味料,使面筋吸收汤汁风味。
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Corn Love SausageCorn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Vegetarian Chicken WingsFaux chicken wings made from tofu skin, shaped like wings and steamed or pan-fried to mimic the texture of chicken. Served with sauce or seasoning, a meat alternative for vegetarians.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
Tofu Skin CubesGluten pieces are made from wheat gluten, washed to remove starch, forming elastic blocks. Typically cooked by blanching or stir-frying, they can be served alone or with other ingredients.
Beef with MushroomsA classic Chinese dish featuring tender beef and mushrooms, stir-fried or braised to perfection.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.