Xiang Zhang Da Guo Tu Ji (Guanshaling Branch)
Hunan cuisine · ⭐ 4.2
Opposite Exit 4, Guanshaling Metro Station
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Opposite Exit 4, Guanshaling Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken, Dry-Fried Prawn, Zhang Da's Earth Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.2
- Address: Opposite Exit 4, Guanshaling Metro Station
- Popular dishes: Spicy Chicken, Dry-Fried Prawn, Zhang Da's Earth Carp, Spicy Oil-Poured Tofu Cubes, Garlic Chicken Feet
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Dishes
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Dry-Fried PrawnA Chinese dish featuring fresh prawns stir-fried until crispy with garlic, ginger, and chili, delivering a spicy and savory flavor.
Zhang Da's Earth CarpA dish featuring fresh earth carp steamed with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Spicy Oil-Poured Tofu CubesA dish made with tofu cubes seasoned by pouring hot oil over them, creating a fragrant and spicy flavor.
Garlic Chicken FeetChicken feet stir-fried with garlic and seasonings, tender and flavorful.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Radish and Beef Tripe StripsA cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
Pressure Cooker Spare RibsPressure cooker spare ribs is a dish primarily made with pork ribs, quickly stewed in a pressure cooker. To prepare, blanch the ribs to remove any odor, then place them in the pressure cooker with适量 water, ginger slices, green onions, and seasonings. Cook until the ribs are tender and fully flavored.
Pressure Cooker Crucian CarpA traditional Chinese dish made by stewing crucian carp in a pressure cooker with ginger, scallions, and seasonings for tender, flavorful meat and rich broth.