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Lao You Ji Dumpling (Huilong Xincun Branch)

小吃快餐 · ⭐ 3.9

Opposite the security booth of Huilong New Village Zone D, Minggan Road

Dishes

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  Braised Pork Belly

  A traditional Chinese dish made by braising pork belly until tender, resulting in a rich and savory flavor.
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  Stuffed Tofu Skin Rolls

  Stuffed tofu skin rolls are made by wrapping seasoned pork mince in tofu paper and steaming. Key ingredients include tofu skin, pork mince, scallions, and ginger. The mixture is rolled into small cylinders or folded into blocks and steamed until cooked.
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  Braised Pork Ribs in Clay Pot

  A dish of pork ribs braised with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Plum Blossom Cake

  A traditional Chinese snack made from glutinous rice flour and red bean paste, steamed into a plum blossom shape with a soft, sweet texture.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stuffed Wheat Gluten with Meat

  A traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
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  Pig's Trotter in Round Bowl

  A dish featuring pig's trotter stewed with seasonings and steamed in a round bowl, offering a soft, gelatinous texture and savory flavor.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Malan

  A cold dish made from Malan herb, typically dressed with sesame oil, salt, and garlic for a fresh, slightly bitter taste.

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